Manager - Full-time / Part-time

Overview:

Assist managing daily ops, staff, inventory, and service in a fast casual pizzeria.

Full Description:

Step into a leadership role where tradition meets momentum. We’re a family-owned, fast casual pizzeria with nearly 50 years of craft, consistency, and community at our core and we’re looking for a Manager who’s ready to keep that fire burning.

This role is equal parts floor leader, food champion, and team builder. You’ll set the tone for exceptional customer experiences, ensuring every guest is satisfied and every order meets our standards with pride behind it. From coaching your team to upholding policies and procedures, you’ll keep operations smooth, efficient, and accountable.

We’re looking for someone who communicates clearly, follows through without reminders, and leads by example not from the sidelines, but shoulder-to-shoulder with the team. You believe in teamwork, actively contribute to it, and push both yourself and others to grow. You welcome feedback, refine your skills, and continuously look for ways to improve.

Starting pay is $17–25 an hour based on experience, with a clear path to advance into senior management for those who show initiative, leadership, and results.

If you take pride in great food, strong teams, and doing things the right way, this is your seat at the table.

What You’ll Do:

• Run the Shift Smoothly
  Oversee day-to-day operations and keep everything flowing with calm, confident leadership.
• Handle Cash with Confidence
  Manage registers, deposits, and transactions accurately and responsibly.
• Train by Doing
  Provide hands-on training that sets your team up for success from day one.
• Deliver Consistent, Quality Food
  Oversee food prep, cooking, and presentation so every order meets our standards.
• Keep It Clean & Safe
  Maintain strict health, safety, and sanitation practices at all times.
• Care for the Tools of the Trade
  Ensure all equipment, including ovens, is cleaned, maintained, and ready to perform.
• Own the Open & Close
  Execute opening and closing procedures efficiently and reliably.
• Make Customers Happy—Every Time
  Resolve customer concerns quickly and professionally to ensure satisfaction.
• Lead Through Smart Delegation
  Keep the team moving efficiently by assigning tasks and supporting where needed.
• Stay Stocked & Ready
  Manage food prep levels and inventory so the kitchen is always prepared.

✨ It’s straightforward: lead the team, keep things organized, take pride in the product, and create a great experience—for both guests and your crew.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older
• Available to work: weekends
• Available to work: weekdays