Pastry Sous Chef- Cape Cod, Massachusetts

We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!

This position is in Chatham, MA. Relocation assistance available.

Pastry Sous Chef Benefits:

• Base salary between $70-80k
• Subsidized housing
• Relocation assistance
• PTO plan
• Comprehensive Medical plan
• 401k with match
• Excellent company culture with opportunities to grow your career!

Pastry Sous Chef Qualifications:

• 2+ years of kitchen leadership in an all-scratch kitchen
• Strong pastry experience
• Strong food knowledge
• Highly ambitious and enthusiastic about a culinary career
• Hard work ethic

Pastry Sous Chef Responsibilities:

• Manage the culinary team with consistency and integrity
• Support the Executive Chef in menu development, recipe development, and conceptual direction
• Prepare pastry and garde manger complex preparations
• Maintain high standards for quality, presentation, and cleanliness
• Other duties as assigned