Kitchen Receiving Agent

Job Summary: 

Receives all food inventory for the culinary department.

Essential Functions:

1. Sweeping and mopping coolers daily.
2. Checks in all items and stores invoices to be signed by Chef to be taken to Accounting each day.
3. Sweep Dry Storage.
4. Keep levels stocked up on flour, rice and sugar bins.
5. Receive all deliveries, check in to ensure proper products where ordered
6. Weigh at least two protein items to ensure proper case weight
7. Takes receiving temperatures on protein products
8. Receive grocery order, and place in proper locations on shelf
9. Label and date all items
10. Helps chefs with inventory procedures to ensure proper inventory is taken, monthly
11. Helps when needed, in kitchen.
12. Responsible for a clean van and gassed for next day
13. Make sure all break out areas are stocked with proper item
14. May include leaving the property to fulfill a certain request
15. Long hours sometimes required.
16. Must be able to convey information and ideas clearly.
17. Must maintain composure and objectivity under pressure.
18. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
19. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
20. Set up Employee Meal to Property Standards.
21. Prepares nourishment items for employee meal.
22. performs and maintains Caffe cleaning responsibilities.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

1. Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
2. Ability to stand for long hours at a time.

Qualifications, Education, Experience, Skills, and Abilities:

1.  High School Diploma
2. Some leadership ability’s required 
3. ServSafe Certified

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older
• Valid driver's license
• Able to stand for duration of shift
• Available to work: holidays
• Available to work: early morning
• Available to work: weekends
• Available to work: late at night
• Available to work: weekdays