Restaurant Managers

Job highlights

Identified by Google from the original job post

Qualifications

• Must be able to open and close restaurant, open and close the registers, purchase and properly manage and track all food and beverage inventory, properly train and manage the staff according to brand standards, work with all suppliers, manage advertising budgets, create weekly schedules, manage time clock, and most importantly be a team leader
• A positive and outgoing attitude
• A willingness to do whatever it takes to ensure customer satisfaction
• A willingness to learn new tasks
• A willingness to perform a variety of food preparation duties
• Must be professional, polite, reliable, & provide excellent customer service
• Possess excellent time management skills
• Have a good understanding of all food safety procedures

Responsibilities

• A Certified Primo Hoagies Manager should be well rounded in a restaurant environment
• Serve Safe Certified preferred but not required
• Primo Hoagies is looking for individuals who possess a warrior’s spirit, a servant’s heart, and a fun-loving attitude

Job description

A Certified Primo Hoagies Manager should be well rounded in a restaurant environment. Must be able to open and close restaurant, open and close the registers, purchase and properly manage and track all food and beverage inventory, properly train and manage the staff according to brand standards, work with all suppliers, manage advertising budgets, create weekly schedules, manage time clock, and most importantly be a team leader.
• Serve Safe Certified preferred but not required.

Responsibilities:
- Primo Hoagies is looking for individuals who possess a warrior’s spirit, a servant’s heart, and a fun-loving attitude. This is a fast paced, high energy work environment. The ideal candidate should have:
- A positive and outgoing attitude.
- A willingness to do whatever it takes to ensure customer satisfaction.
- A willingness to learn new tasks.
- A willingness to perform a variety of food preparation duties.
- Must be professional, polite, reliable, & provide excellent customer service.
- Possess excellent time management skills.
- Have a good understanding of all food safety procedures.