Restaurant Insider

·      Reads tickets and makes all Guest orders correctly.

·      Operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws (by law, employees under     the age of 18 cannot operate or clean certain machinery).

·      Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products.

·      Maintains supply of toppings and supplies on the makeline and the cut table.

·      Maintains cleanliness of the store.

·      Monitors the ovens and the baking process.

·       Removes all products from the oven, cuts, and packages correctly and quickly.

·       Identifies finished products and matches them to order slips.

·       Performs final quality and accuracy check of all orders.

·       Ensures box-top flyers are applied when available.

·       Recognizes and reacts to inferior products from the supplier.

·       Works with Drivers and Manager to ensure efficient routing of deliveries.

·       Communicates frequently with management and other employees.