Fast Food Restaurant General Manager

The Fast Food Restaurant General Manager oversees daily restaurant operations, leading a team of 10-30 employees to deliver exceptional customer service while maintaining operational efficiency. Reporting to the Regional Manager, this role involves managing staff, controlling inventory, and ensuring profitability. The General Manager plays a key role in training and development, scheduling, and budget management, with occasional travel to support other locations. This position offers growth potential toward an Area Manager role.

Responsibilities

• Manage and lead a team of 10-30 employees to ensure high performance and morale
• Oversee inventory control to reduce waste and maintain stock levels
• Ensure excellent customer service and handle customer concerns promptly
• Develop and manage employee schedules to meet operational needs
• Provide training and development opportunities to enhance team skills
• Monitor and manage budgets to achieve financial goals
• Drive operational efficiency through process improvements

Preferred Qualifications

• Minimum 2 years in restaurant management
• High school diploma or equivalent
• Strong team leadership skills
• Experience with inventory management and budgeting
• Excellent customer service abilities
• Knowledge of food safety standards
• Familiarity with scheduling software
• Skilled in conflict resolution and financial reporting