Cook I

Cooks needed!!!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook meals in a high-volume environment, ensuring consistent quality and presentation.
• Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
• Cook food in quantities according to the menu and the number of people to be served.
• Monitor all aspects of food service in the assigned area to ensure quality, sanitary preparation, and presentation.
• Correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
• Maintain a clean and hygienic work environment, handling and storing food in compliance with food safety requirements.
• Safely and efficiently operate various kitchen equipment.
• Assist in the development of menu items and daily specials.
• Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction.
• Responsible for maintaining a clean, organized, and sanitized workstation.

• High School Diploma or GED required.
• Preferred but not required - culinary arts degree from an accredited school.
• Prefer one (1) year experience performing high-volume cooking in a full-service dining establishment with an emphasis on specialty cuisine.
• Must be able to pass a background check.
• Current Washington State Food worker card.