Maintenance Mechanic - $33 per hour

Maintenance Mechanic I / II

$26 - $33 hourly Doe

2nd shift Noon - 8:30 pm

3rd shift 8:30 pm - 4:30 am

Benefits (medical, dental, vision, 401k)

************ Your background & qualifications must match below or you won't be contacted. You must enroll with America's job centers so that hiring expenses can be covered *****************

Shift differential available

Maintenance Mechanic controls the operations of all plant equipment by performing mechanical, electrical and pneumatic and electronic repair and preventative maintenance

Key Accountabilities & outcomes: Troubleshoots & diagnoses all maintenance failures

Uses assembly drawings, P&ID's and manuals to tune equipment for operations, uses electrical (VFD's, SCR's, motor starters) and logic PLC, SLC) principles to solve equipment problems.

Uses basic plumbing , metal working and general facilities and building maintenance knowledge as needed.

Works with operating devices such as gages, RTD's, pressure transmitters, I/P's and vortex flow meters.

Trains new associates and team members on required skill sets for maintenance.

Maintains work areas in a safe and orderly fashion according to GMP & Safety guidelines.

Operates Rich's SCADA system and completes appropriate paperwork.

Performs any other related miscellaneous duties assigned by Team Leader.

Will be required to work with and train operations Associates on basic equipment troubleshooting and assist operations as needed with production.

Knowledge Skills & Experience:

Must have 3-5 years experience in food processing, working with standard troubleshooting & repair of production equipment with highly sophisticated control systems

Must have good communication skills, both written and verbal

Must have the ability to train other Associates in Maintenance operations.

Must have the desire and ability to operate as a member of a Self Directed work team

Must be proficient on Rich's SCADA system

Must have general mechanical knowledge and electrical and logic principle knowledge

Has basic plumbing, metalworking, and general facilities /building maintenance knowledge

Has an awareness of and the ability to follow Associates Safety guidelines

Has an awareness of and the ability to follow GMP and Food Safety guidelines.

Understands proper machine operating and adjusting procedures.

Must ave the ability to work in and contribute to Production Improvement, Associate Involvement, and temporary Teams as assigned

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