Short order cook
•Today
| Verified Pay check_circle | Provided by the employer$18 - $22 per hour |
|---|---|
| Hours | Full-time |
| Location | Estacada, Oregon |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $1.09 per hour more than the average pay for similar jobs in your area.
$17.45
$20.00
$26.23
About this job
Job Description
Job Description
Job Summary:
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
Primary Duties & Responsibilities:
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
- Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
- Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
- Prep ingredients and restock the cook line before and during shifts
- Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
- Monitor food portions and waste to control costs
- Accommodate special dietary needs and custom orders with accuracy
- Maintain a sense of urgency during peak hours
- Assist with opening or closing duties, including cleaning and equipment shut-down or prep
- Alert kitchen manager to equipment issues, low stock, or safety concerns
Qualifications:
- Proven experience as a short order or breakfast cook (1+ year preferred)
- Strong knowledge of breakfast menu items and cooking techniques
- Ability to work efficiently in a high-pressure, fast-paced environment
- Excellent time management and multitasking skills
- Basic knowledge of food safety and sanitation standards
- Able to stand for long periods and lift up to 40 lbs
- Dependable with a strong work ethic and team attitude
- Flexible availability, including early mornings, weekends, and holidays
- High school diploma or GED preferred; culinary training a plus
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