Sous Chef / Line Cook
•Today
| Verified Pay check_circle | Provided by the employer$950 - $1250 per week |
|---|---|
| Hours | Full-time |
| Location | Orangeburg, New York |
About this job
Job Description
Job Description
Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.
Responsibilities
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
- Collaborate with the Head Chef to implement new recipes and improve existing ones.
- Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
- Participate in catering events, managing food service operations as needed.
- Handle special dietary requests while maintaining high standards of food presentation.
Requirements
- Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
- Strong leadership skills with experience in team management and shift supervision.
- Knowledge of food safety regulations and best practices for food handling.
- Excellent cooking skills with proficiency in various cooking techniques.
- Experience with menu planning, inventory management, and kitchen management.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and a passion for providing exceptional hospitality.
- Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Job Type: Full-time
Benefits:
- Food provided
Experience:
- Italian cuisine: 2 years (Required)
Language:
- English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Orangeburg, NY 10962 (Required)
Ability to Relocate:
- Orangeburg, NY 10962: Relocate before starting work (Required)
Work Location: In person
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