Line Cooks

Gaffneys– Line Cook

Job Summary

We are looking for an experienced and dedicated Line Cook to join our culinary team.

You will be responsible for preparing, cooking, and plating, high-quality dishes

according to our menu standards in a fast-paced environment. The ideal candidate is a

team player with exceptional time management skills and a passion for creating

memorable dining experiences.

Pay:$20-$25/hr

Key Responsibilities

• Station Prep & Setup: Set up and stock your station with all necessary supplies

and fresh ingredients before service.

• Cooking & Plating: Prepare and cook menu items (meats, fish, vegetables,

soups) using techniques like grilling, frying, and sautéing, ensuring proper

portioning and presentation.

• Safety & Sanitation: Maintain a clean and sanitary workstation, including tables,

shelves, and grills, following all health department regulations.

• Inventory Control: Assist with inventory checks and monitor product freshness.

• Communication: Work closely with the kitchen team to ensure efficient service

flow.

Requirements

• Proven experience as a Line Cook in a fast-paced restaurant.

• Strong knowledge of professional cooking techniques and knife handling.

• Ability to stand for long periods .

• Availability to work flexible hours, including nights, weekends, and holidays.

• Current Food Handler Certification.