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Estimated Pay info$22 per hour
Hours Full-time, Part-time
Location Jeffersonville, Indiana

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Job Description

Job Description
Position Overview:
The Maintenance Technician will perform preventive maintenance for all manufacturing operations, along with troubleshooting and repairing machinery problems. Scheduled hours for this 2nd shift position are 2:30PM - 11:00PM.
Job Responsibilities:
  • Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including but not limited to conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
  • Troubleshoot and diagnose electrical and mechanical issues with equipment to identify root causes of malfunctions and implement effective solutions.
  • Conduct repairs and replacements of defective parts or components using hand and power tools, precision measuring instruments, and diagnostic equipment.
  • Ensure that all equipment is properly cleaned, sanitized, and maintained in accordance with food safety standards and regulatory requirements.
  • Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety.
  • Assist in the installation and commissioning of new equipment and machinery, ensuring compliance with manufacturer specifications and safety guidelines.
  • Document all maintenance and repair activities, including work performed, parts used, and any other relevant information, in maintenance logs and records.
  • Adhere to safety protocols and procedures at all times to maintain a safe working environment for yourself and others.
  • Stay updated on industry developments, new technologies, and best practices in electro-mechanical systems maintenance and repair, with a focus on applications in the food and beverage industry.
Skills, Knowledge & Abilities:
  • Ability to read and understand electrical, pneumatic, and hydraulic schematics.
  • Ability to operate and diagnose automated production equipment by navigating the HMI.
  • Advanced knowledge involving: 480v, electrical controls, hydraulics, pneumatics.
  • PLC logic experience preferred.
  • Welding, fabricating, and machining experience preferred.
  • Ability to effectively communicate with other technicians, operators, and leadership to maintain a high level of cooperation among all departments.
  • Commitment to safety and compliance with all relevant regulations and standards, including OSHA, FDA, and GMP (Good Manufacturing Practices).
Education & Experience:
  • High School diploma or equivalent, Technical Certification in mechanical technology, preferred.
  • 2+ years of maintenance experience in manufacturing (food production preferred).
  • Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking.
  • Experience working with food-grade materials and equipment, with a solid understanding of food safety regulations and compliance requirements.
Work Environment:
  • Exposure to both the office setting and food manufacturing facility.
  • Significant amount of time on the manufacturing floor.
  • Must wear required PPE while in all manufacturing areas.
  • Moving parts and machinery are present in the plant.

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Company Description
Great Environment!

Company Description

Great Environment!

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Posting ID: 1252433136 Posted: 2026-06-16 Job Title: Maintenance Technician