Line Cook

Position Title: Line Cook

Date of Notice: April 25, 2023

Job Location: Cedar Point Club

Start Date: Immediately

Reports to: Chris Jones (Executive Chef)

Send Applications to: c.jones@kempersports.com

Property Description: The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. Well-groomed bunkers and attractive landscaping reflect the conscientiousness of the caretakers. The golf course is challenging and presents plenty of temptations to the more polished golfer.

Other diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Both the golfing and tennis centers are staffed with certified professionals and include well stocked pro shops.

The Cedar Point clubhouse offers a casual dining room and private dining room; both with panoramic views of the water. Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the golfing center. An outdoor terrace is a nice area to relax and mingle with friends after any activity. Weekly events keep the clubhouse alive with members and their guests.

Position Summary:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities:

· Prepare and serve all required food items in accordance with established portions and presentation standards.

· Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

· Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

· Maintain security and safety in the kitchen according to Company policy.

· Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.

· Requisition items needed to produce menu items.

· Cover, date and neatly store all leftover products that are re-usable.

· Perform other duties as appropriate.

Qualifications:

· High school required.

· 1 year culinary experience preferred, preferably in the golf industry.

· Current state issued health card

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Supervises:

Kitchen Staff

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt