Meat and Seafood Specialist

Benefits:

• Competitive salary
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Position Summary


The Fresh Meat & Seafood Specialist is responsible for delivering an exceptional customer experience while maintaining the highest standards of product quality, food safety, and department presentation. This role supports daily operations of the meat and seafood department, including product handling, merchandising, and customer service.

Key Responsibilities

• Provide outstanding, friendly, and knowledgeable customer service
• Assist customers with product selection, preparation tips, and special orders
• Properly handle, cut, package, and label meat and seafood products as needed
• Maintain fresh, full, and visually appealing displays in service cases and self-service areas
• Ensure all products meet company quality standards and are rotated correctly (FIFO)
• Follow all food safety, sanitation, and temperature control guidelines
• Receive, inspect, and properly store incoming deliveries
• Maintain cleanliness and organization of work areas, equipment, and storage
• Assist with inventory management and minimizing shrink/waste
• Support team members and contribute to a positive work environment

Qualifications

• Previous experience in a grocery, meat, seafood, or food service environment preferred (but not required)
• Strong customer service and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Basic knowledge of meat and seafood products is a plus
• Willingness to learn cutting, handling, and food safety procedures
• Dependable, punctual, and team-oriented

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift up to 50 lbs regularly
• Comfortable working in cold environments (refrigerated areas)
• Frequent bending, lifting, and reaching