General Manager

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule
• Paid time off

We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
  
  
• Ensure full compliance with all food safety, labor, and operational standards
  
  
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
  
  
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
  
  
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
  
  
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
  
  
• Participate in community marketing and support Public Safety Foundation initiatives
  
  

Requirements

• Restaurant management experience required (QSR preferred)
  
  
• Strong leadership, communication, and coaching skills
  
  
• Proven ability to manage cost controls, scheduling, and daily operations
  
  
• Ability to work on your feet up to 13 hours and lift up to 50 lbs
  
  
• Must work a flexible schedule including weekends/holidays