Bartender Banquets Summer 2026 - Part-time

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status:  Part Time         Seasonal

Wage Range: $12.00 + tips

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary:

Schweitzer Ski Resort is seeking an experienced, professional, and guest-focused Banquet Bartender to support weddings, corporate events, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who excel in fast-paced environments and take pride in providing exceptional beverage service while maintaining efficiency, accuracy, and hospitality standards. Must be 21 years or older to apply. This position will begin Mid-Late May and will continue through the summer season. Prior bartending experience required; banquet or high-volume experience preferred.

Schedule: Evenings, primarily Thursday through Saturday

Shift Length: 6–10 hours per event

Essential Functions and Major Responsibilities:

• Set up, stock, and break down banquet bars according to Banquet Event Orders (BEOs).
• Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately.
• Ensure all beverages are served in compliance with state and local alcohol regulations.
• Maintain appropriate par levels of bar supplies, garnishes, and glassware during events.
• Provide friendly, professional, and attentive service to guests.
• Monitor guest alcohol consumption and practice responsible alcohol service.
• Maintain cleanliness and organization of bar and service areas throughout events.
• Communicate effectively with banquet servers, captains, and management to ensure smooth event flow.
• Assist with additional banquet service or breakdown duties as assigned.

Secondary Responsibilities:

• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Check identification and enforce alcohol service guidelines.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Other duties as assigned.

Specific Job Skills:

License/Certifications- Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit, AllerTrain allergy certification

Technical- Comfortable utilizing Micros Point of Sale Computer system

Physical Capabilities- Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally

Additional-  Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.
 

Education/Related Experience:

Minimum education required- None

Minimum time in related position- 6 months