Cafeteria Manager

DESCRIPTION

• Directs and oversees the preparation and service of food in the kitchen for all food service employees at their assigned school(s).
• Provides breakfast, lunch, ala carte and catering points of service.
• Supervises all food service employees.
• Works as part of a team; able to supervise and direct employee(s) to perform assigned duties.
• Completes employee performance reviews.  Assists with the hiring process and performs disciplinary actions as necessary. Trains staff as needed.
• Maintains high standards of safety and cleanliness in the kitchen; servicing areas as set forth by the Oakland County Health Department, OSHA/MIOSHA and HACCP.
• Maintains strict confidentiality.

QUALIFICATIONS

• Minimum: Associate's or Bachelor's degree in Culinary Arts, Hotel and Restaurant Management, Hospitality, or equivalent field of study.
• Successful experience in quantity food production and meal preparation in a school, institution, or commercial business. Management or supervisory experience preferred.
• Knowledge and ability to operate industrial/institutional kitchen equipment and related safe food handling and sanitation.
• Knowledge and demonstrated skills in ordering food and supplies, inventory control, and menu planning.
• Maintain positive and professional working relationships. Team leadership skills and ability to work cooperatively with students, staff and parents.
• Successfully complete ServeSafe and Allergen certifications within 90 days of hire date OR provide a copy of current certificates.
• Maintains regular attendance, punctuality, and dependability.
• Working knowledge of Microsoft Office and accounting procedures.
• Social media and marketing knowledge are preferred.
• Previous experience with all aspects of customer service.

SALARY/SCHEDULE

• $20.00 per hour
• Monday – Friday
• 6:00 am - 2:00 pm
• Off during summer and school breaks