Food Service: Seasonal Worker Substitute - Part-time

Service dates: June 8 - July 31 (no service 7/3).  Will be on an as needed basis.

Will need to be at required training.

Hours: 8-2:15

Position Criteria: 

• Demonstrate aptitude for successful performance of tasks
• Be able to physically work in a standing position for prolonged periods and walk much of the time during the day
• Able to work in warm and cold surroundings
• Have manual dexterity to handle all kitchen equipment
• Able to lift materials weighing up to 50 pounds
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable
• ServSafe certification desired

Performance Criteria:

• Assist in preparing foods for summer foodservice program
• Assist in loading trucks to deliver food and activity items
• Set up summer meal sites and complete daily site records
• Assist with serving food at summer meal sites as needed
• Provide oversight feedback from site volunteers to Dietitian/Summer Foodservice Coordinator
• Complete production records and end-of-day tasks as assigned
• May assist with driving trucks to deliver food and activity items
• Able to correctly operate all kitchen equipment such as dishwashers, slicers, mixers, ovens and all miscellaneous kitchen equipment
• Practice safety precautions at all times.
• Perform all other duties as may from time to time be assigned by the Board