Food Runner - Long Wharf

The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. 

DUTIES & RESPONSIBILITIES:

•    Presents self in courteous and professional manner to guests at all times.
•    Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.).
•    Delivers food orders with appropriate garnishments. 
•    Delivers food orders timely and, where multiple guests involved, at the same time. 
•    Communicates important information to guests (example:  hot plate) and servers (example:  guest seeking drink from bar).
•    Responds to guests’ requests for condiments or other items.
•    Continually clears away dishes and debris from stations.
•    Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests.
•    Brings guests’ inquiries regarding food allergies to the Manager’s attention immediately.
•    Ensures station is suitable for serving and meets company standards.

SKILLS & COMPETENCIES:

•    Demonstrates good judgment.
•    Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills.
•    Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.
•    Must be able to perform under pressure in a high-volume restaurant setting. 
•    Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.