FOOD SERVICES PLANNER/COOK - Full-time

Work with great people doing great things! Join Buckelew Programs and play a pivotal role in making a meaningful impact on the lives of individuals facing mental health and substance use challenges in the North Bay. 

We are hiring a Food Services Planner/Cook to join Buckelew Programs' new Rising Recovery Center, a new short-term residential treatment center providing support to individuals experiencing co-occurring substance use and mental health disorders. As the Food Services Planner/Cook, you will plan and prepare nutritious meals in alignment with program needs and client dietary requirements. You will be responsible for menu planning, food ordering, safe food handling, kitchen sanitation, and budget adherence. This role ensures compliance with food safety standards and actively involves clients in meal preparation as part of life skills development.

RESPONSIBILITIES

• Plan and develop weekly menus that are nutritionally balanced and accommodate dietary restrictions (e.g., vegetarian, low-sodium, diabetic-friendly)
• Order food and beverages, schedule and receive deliveries, and verify product quality and quantity upon arrival
• Maintain proper food storage, rotation, and labeling practices to ensure hygiene, minimize waste, and meet safety standards
• Monitor food preparation, portion sizes, and food presentation to ensure meals are safe, appealing, and nutritious
• Teach clients and staff proper food handling, nutrition, and portion control
• Maintain kitchen cleanliness and ensure all equipment, appliances, and surfaces are regularly cleaned and sanitized
• Monitor and maintain food inventory within budgetary guidelines
• Prepare daily meals including:
  • Seven (7) hot dinners per week
  • Three to four (3–4) simple lunches per week
• Adjust meals to meet individual dietary needs as appropriate
• Comply with all food safety, hygiene, and temperature standards
• Involve clients in meal preparation through hands-on guidance and skills teaching

ANCILLARY DUTIES

• Support a welcoming and respectful environment for clients and staff
• Assist program staff in preparing and distributing snacks and lunches to clients
• Answer program phone and relay calls or messages as needed
• Perform other related duties as assigned by the Program Director