Line Cook

Description

Job Summary

A TGI Friday’s Cook prepares a wide variety of foods according to recipe requirements and in adherence with product sensitivities and plate presentation. They ensures that all prepared food meets TGI Friday’s food safety and quality standards.

Pay rate: $12/hr

Responsibilities and Duties

• Ensures that all prepared food meets TGI Friday’s standard of excellence, 100% recipe adherence, and adherence to product sensitivity and plate presentation guidelines.
• Complies with all food safety rules, laws, protocols, and standards.
• Places expo-ready food in the window using the appropriate zoning standards.
• Keeps updated on recipe changes.
• Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
• Keeps entire kitchen clean; stocks and sets up rotation.
• Keeps prepared food continuously moving out of the kitchen.

Benefits

• High opportunity for growth within the company and at 17 other local properties
• Raise after 90 days
• Free meal
• Discounted hotel stays
• Fun work atmosphere!

If you meet the qualifications for the job, a member of our human resources team will reach out to you.

Qualifications