Self-Operating Chef

Seeking a successful, self-operating chef to run a small, local café for breakfast and lunch. Seats up to 15 guests at one time. Tasks include:

Menu creation

Daily food preparation

Ordering inventory

Cost control and analysis

Maintaining state and county health standards

Monday through Friday 7:30am to 3:30pm. 

Full Medical, Dental, Vision, 401k offered

Job Type: Full-time

Salary: Up to $22.00 per hour

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday through Friday
• Must be able to pass drug and background screen

Work Location: In person