Machine Operator Bilingual (English-Spanish)

1st Shift 6am-Finish Sunday - Friday 

2nd Shift 2pm-Finish Monday-Friday 

• Clean, sanitize, and set-up cutting equipment for the desired cut size for each product
Dispose of waste into receptacles
Clean work area as you go, between commodities, and at the end of shift Other duties as required
Training for This Position:
Good Manufacturing Procedures and Food Safety - Written training before starting work at the position, then annual refresher training
• Hands on training on the job with Maintenance department
saterv couloment
• Cut resistant aloves
Physical Requirements:
Capable of working in a cold environment, approximately 35 degrees
Standing is required for most of the shift (not including breaks)
: Above average coordination, induding eye-hand, hand-foot and balance
Normal dexterity of hands and fingers with average repetition
Bending, stooping, kneeling and crouching
Ability to push up to 50Ibs.
Ability to pull up to 50 ibs.
Ability to lift 50 Ibs.