Assistant Restaurant Manager

Schuyler Meadows Club is seeking a dedicated and detail-oriented Assistant Restaurant Manager to join our team. This role is ideal for a professional looking for potential growth within the hospitality industry. You will play a vital role in ensuring seamless daily operations and delivering an exceptional experience for our members.

Key Responsibilities

• Operations: Lead daily restaurant operations, including opening and closing procedures.
• Event Management: Oversee event from set-up to breakdown with a sharp focus on detail.
• Team Leadership: Manage, motivate, and coordinate staff.
• Member Relations: Provide excellent customer service and maintain clear communication with members during dining and event planning.
• Administrative Tasks: Manage inventory and utilize POS systems to update weekly menu specials and event menus.
• Problem Solving: Multitask effectively and resolve challenges as they arise.

Requirements

• Experience: Previous experience in a restaurant or hospitality environment.
• Technical Skills: Proficiency with POS systems and basic computer functions (typing menus/specials).
• Availability: Flexibility to work a schedule of 30-40 hours per week, including nights, weekends, and holidays.

Compensation & Benefits

• Pay: $25-28.00 per hour.
• Health Insurance
• 401K matching
• Employee Meals
• Paid Vacation

Please forward resume to Mike at SchuylerMeadows.com or call (518) 785-8558 x11