Baker

We are seeking a talented and organized baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake accordingly. The baker must keep the baking station clean, sanitized and running efficiently, track inventory and order groceries and baking materials.

Baker Duties and Responsibilities

• Follow existing recipes
• Measure, weigh and prepare ingredients
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Evaluate ingredients and food for quality
• Order and receive supplies and materials

Baker Requirements and Qualifications

• High school degree or equivalent
• Previous experience as a cook, chef, baker's assistant, or relevant work experience
• Able to work early mornings, nights, and weekends
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Knowledge of sanitation procedures, and state health and safety precautions and regulations