Morning Baker/Pastry Assistant

Job Summary

We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities

·       Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards

·       Arrive early to begin daily production and ensure products are ready for opening hours

·       Measure and mix ingredients accurately and operate baking equipment safely

·       Maintain a clean and organized workstation, adhering to all food safety and sanitation standards

·       Monitor inventory levels of baking supplies and communicate restocking needs

·       Assist in developing and testing new recipes or seasonal offerings

·       Label, date, and store baked items appropriately

·       Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications

·       Previous baking experience preferred, especially in a commercial or café setting

·       Strong knowledge of baking techniques, dough handling, and proofing times

·       Ability to follow recipes with precision and maintain consistency

·       Comfortable working early morning shifts (start times between 4:00–6:30 AM)

·       Ability to work independently and manage time efficiently

·       Food Handler’s Certification (or willingness to obtain upon hiring)

·       Ability to lift up to 50 lbs and stand for extended periods

Schedule

Early morning shifts (4:30 AM – 12:00 PM), including weekends and holidays as needed

Compensation & Benefits

·       Competitive hourly wage based on experience

·       employee discounts

·       Opportunities for growth within the kitchen team

·       401k with company match, paid vacation after 1 year of service