Cook (Part Time)
| Verified Pay check_circle | Provided by the employer$18 - $20 per hour |
|---|---|
| Hours | Part-time |
| Location | 1115 Hull St Hood River, Oregon open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$13.03
$15.02
$19.00
About this job
Job Description
Role Summary
We’re looking for an experienced Cook to join our Hood River kitchen. This role is hands-on: you’ll be helping cook, prepare, package, and manage meals, coordinate with producers/farmers, maintain our high standards, and support other staff. You’ll be instrumental in ensuring the fulfillment of our weekly meal subscription production and order customizations.
What We’re Looking For
● A strong passion for healthy, clean, whole foods- ideally alignment with what we do (organic produce, no refined sugar, Paleo/Whole30 leaning).
● Experience working/cooking in a commercial kitchen, or a similarly fast-paced meal prep / food production environment.
● Available to work weekends plus Monday’s. We cook Saturday’s and Sunday’s and food goes out or is picked up on Monday.
● Someone who can see themselves in this position for at least 2 years and help us build and grow.
● A team player: good communication, ability to collaborate with and coach others.
● Strong multitasking skills; calm under pressure when schedules are tight, orders stack up, etc.
Pay is $18+ DOE
Coach Tim’s Healthy Meals was founded to help busy, active people thrive every day through nourishing, sustainable, local food. We use organic produce (seasonal), high-quality meats, and zero refined sugar. Our meals are prepared following Paleo / Whole30 style protocols (with occasional allowances). Gluten-free always. We serve The Columbia River Gorge and now Bend, Oregon.
We believe food is fuel- and that when we’re fed well, we can live well. Our meals are freshly prepared and fully portioned, packaged in glass so they’re easy to reheat and use.
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