Bakery Lead - Epicure Cafe

Benefits:

• Bonus based on performance
• Employee discounts
• Opportunity for advancement
• Training & development

Why work for Culinary Khancepts?
At Culinary Khancepts, we are driven by a commitment to delivering unforgettable guest experiences through exceptional hospitality, top-quality food and beverages, and impeccable presentation. We foster a fun, dynamic, and positive work environment where both our team members and guests can thrive. As we continue to innovate and elevate the culinary and beverage scene, we offer our employees the opportunity to grow alongside a company that values creativity, excellence, and forward-thinking hospitality.

Position Overview
Epicure Caf, located in the historic River Oaks area of Houston, is seeking a detail-oriented Caf Baker to craft European-inspired cakes, cookies, and pastries. This role focuses on executing classic, family-inspired recipes with consistency while contributing creative, visually appealing seasonal and custom items. Ideal candidates bring both precision and artistry, helping create a warm, refined guest experience through high-quality baked goods.

Key Responsibilities:
Execute a daily bake program including breads, cakes, pies, pastries, and cookies using established recipes and standards
Maintain consistency in product quality, flavor, texture, and presentation across all baked goods
Produce and decorate custom cookies and specialty items with a high level of detail, utilizing piping, icing, and design techniques
Contribute creative input for seasonal features, themed products, and visual displays that align with the Epicure brand
Collaborate with ownership/leadership to thoughtfully adapt traditional recipes when appropriate (e.g., dietary alternatives, production efficiency)
Manage daily production timelines to ensure all items are prepared fresh and available for service
Monitor inventory levels, assist with ordering, and maintain proper product rotation and storage standards
Uphold a clean, organized, and food-safe work environment in accordance with all health regulations
Occasionally engage with guests, sharing product knowledge and reinforcing the story behind key menu items

Qualifications:
Minimum 2+ years of professional baking or pastry experience in a caf, bakery, or restaurant environment
Demonstrated proficiency in cookie decorating, piping, icing, and fine detail work
Strong understanding of foundational baking techniques and production workflows
Ability to follow recipes precisely while maintaining consistency at scale
High attention to detail in both execution and presentation
Comfortable working independently in early-morning production environments
Ability to communicate effectively in both English and Spanish
Collaborative mindset and willingness to contribute within a small, team-oriented kitchen

Preferred (Not Required)

• Experience working with or adapting traditional or heirloom-style recipes
• A portfolio or examples of custom cookie or pastry design work
• Experience with seasonal menu development or retail bakery merchandising
• Exposure to alternative baking (gluten-free, vegan, etc.)
• Culinary or pastry training (formal or equivalent hands-on experience)

What We Value

• Craftsmanship over shortcuts
• Consistency over convenience
• Creativity with intention
• Pride in the details guests can taste and see

Compensation

• Competitive hourly rate based on experience

Benefits/Perks

• Morning Schedule (No late nights)
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program