Clean Crew/Janitor

Role Purpose

To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience.

Key Responsibilities & Accountabilities

• Responsible for ensuring all trash is disposed of accordingly
• Cleaning and sanitizing kitchen and cooking equipment
• Dusting and cleaning windows, counters, tables, and woodwork
• Maintains cleanliness of restroom, perimeter of building and parking lot
• Work with a team and individually to complete cleaning tasks in an efficient and timely manner
• Follow proper food/health safety precautions and processes
• Perform duties as directed by management

Qualification Requirements

• Previous experience cleaning restaurants and equipment a plus
• Must be able to work with team members
• Must have professional appearance and conduct
• Must be thorough and detail oriented
• Ability to adapt and take direction
• Must be able to work individually and as a part of a team
• Must have strong work ethic and initiative
• Must be a team player and good communicator