Hotel Bistro Server

The Bistro Server (AM Shift) is responsible for providing friendly, efficient, and professional food and beverage service to hotel guests during breakfast hours. This role creates a welcoming morning experience by delivering excellent customer service, maintaining food safety standards, and ensuring the Bistro is clean, stocked, and organized.

Responsibilities

• Greet guests warmly and take food and beverage orders accurately

• Prepare and serve breakfast items, coffee, and beverages according to brand standards

• Operate POS system, process payments, and handle cash responsibly

• Maintain cleanliness of the Bistro, including counters, tables, coffee station, and service areas

• Restock food, beverages, and supplies as needed throughout the shift

• Follow all food safety, sanitation, and health guidelines

• Assist with opening duties, including setup of breakfast service

• Respond promptly and courteously to guest needs and requests

• Work collaboratively with hotel team members to ensure a smooth guest experience

Qualifications

• Previous food service or customer service experience preferred

• Strong communication and interpersonal skills

• Friendly, professional, and guest-focused attitude

• Ability to work early morning shifts, weekends, and holidays

• Ability to stand for extended periods and perform light lifting

• Must meet local requirements for food handling certification (if applicable)

Schedule

• Morning shifts (early AM start required)

• Part-time or full-time opportunities available

Why Join Marriott Courtyard

• Supportive team environment

• Opportunities for growth within Marriott

• Consistent morning schedule