Executive Chef for Scratch Kitchen with Great Culture | #ZMD | 3588119
| Verified Pay check_circle | Provided by the employer$65000 - $75000 per year |
|---|---|
| Hours | Full-time |
| Location | Charlotte, North Carolina |
About this job
Job Description
Executive Chef Scratch Kitchen | High-Growth Opportunity
Were looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.
If youre a chef who thrives on building teams, teaching others, and executing at a high levelthis is the role for you.
What Youll Do
Lead a Scratch Kitchen with Pride
Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.
Create an Exceptional Food Experience
Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.
Build and Develop Culinary Talent
Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.
Drive Kitchen Operations
Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.
Own Food Cost & Inventory
Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.
Ensure Food Safety & Standards
Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.
Why This Role Stands Out
- Competitive salary + bonus potential
- Comprehensive health benefits
- 401(k)
- Paid time off
- Tremendous growth and advancement opportunities
- People-first culture with strong leadership support
- A true scratch kitchen where quality matters
What Were Looking For
- 35+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
- A true passion for scratch cooking and high-quality food execution
- Strong leadership skills with a focus on developing and mentoring teams
- Deep understanding of kitchen operations, food safety, and sanitation standards
- Proven ability to manage food cost, inventory, and kitchen systems
- Hands-on leadership style with a strong presence in the kitchen
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, high-energy environment
If youre a chef who believes that great food starts with great people and strong systems, and youre ready to grow with a company thats investing in boththis is your opportunity.
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#STSOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.
Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.
Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.
Lastly, we know what it takes and how to match the right candidate to the right client.
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