Executive Chef
•Today
| Estimated Pay info | Based on similar jobs in your market$36 per hour |
|---|---|
| Hours | Full-time |
| Location | Beacon, New York |
About this job
Job Description
Job Description
Job Title: Executive Chef
Location: Beacon, NY
Job Type: Full-Time
Industry: Hospitality / Restaurant / Culinary
Location: Beacon, NY
Job Type: Full-Time
Industry: Hospitality / Restaurant / Culinary
Position Overview:
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. This role requires a passionate, hands-on leader with a strong sense of seasonality, flavor, and execution. The ideal candidate will have a vision for elevated, approachable food that complements a dynamic beverage program and enhances the overall guest experience.
A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. This role requires a passionate, hands-on leader with a strong sense of seasonality, flavor, and execution. The ideal candidate will have a vision for elevated, approachable food that complements a dynamic beverage program and enhances the overall guest experience.
Key Responsibilities:
- Lead all kitchen operations including menu development, food preparation, staff management, and cost control.
- Create and execute a seasonally inspired, high-quality menu with a focus on flavor, presentation, and innovation.
- Recruit, train, and mentor kitchen staff while fostering a culture of collaboration, accountability, and growth.
- Oversee inventory management, food ordering, vendor relationships, and receiving to ensure quality and consistency.
- Monitor food and labor costs and implement strategies to meet or exceed budgeted goals.
- Ensure kitchen cleanliness, safety, and compliance with local health codes and sanitation standards.
- Collaborate with front-of-house leadership to ensure a seamless dining experience for guests.
- Stay current on culinary trends, local sourcing opportunities, and guest preferences to continually evolve the menu.
Qualifications:
- Minimum 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive Chef.
- Proven track record of menu development, team leadership, and operational excellence.
- Strong understanding of seasonal and locally sourced ingredients.
- Excellent communication, organizational, and multitasking skills.
- Proficiency with inventory systems, costing, and kitchen software tools.
- ServSafe certification or equivalent required.
- Must be available to work nights, weekends, and holidays as needed.
Benefits:
- Competitive salary based on experience
- Performance-based bonuses
- Health benefits package
- Paid time off
- Dining and bar discounts
- Creative freedom and opportunity to shape a unique culinary identity
If you’re a culinary professional who thrives in a creative, fast-paced environment and wants to lead a passionate team, we welcome your application.
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