Executive Chef
•Today
| Estimated Pay info | Based on similar jobs in your market$36 per hour |
|---|---|
| Hours | Full-time |
| Location | Pompton Lakes, New Jersey |
About this job
Job Description
Job Description
Executive Chef – Pompton Lakes, NJ
Upscale Banquet & Restaurant Venue | Culinary Leadership | Seasonal, Scratch Kitchen
Upscale Banquet & Restaurant Venue | Culinary Leadership | Seasonal, Scratch Kitchen
A premier upscale dining and events venue in Pompton Lakes, NJ is seeking a talented and experienced Executive Chef to lead its culinary operations. This is a high-profile role ideal for a creative, organized, and hands-on chef with strong leadership skills and a passion for excellence.
About the Role:
The Executive Chef will oversee all culinary operations for both à la carte dining and large-scale private events, including weddings, banquets, and corporate functions. You'll be responsible for managing a high-volume kitchen, leading a skilled team, and delivering elevated cuisine that blends classic technique with modern flavor profiles.
Key Responsibilities:
- Lead menu planning, recipe development, and execution for both restaurant and event menus.
- Oversee all kitchen operations, ensuring consistency, efficiency, and excellence in food preparation and presentation.
- Hire, train, and mentor back-of-house staff, fostering a culture of professionalism, accountability, and growth.
- Manage food and labor costs, inventory, and vendor relationships to ensure profitability and quality.
- Collaborate closely with ownership, event coordinators, and front-of-house managers to ensure smooth service for all functions.
- Maintain strict compliance with health, safety, and sanitation standards.
Qualifications:
- 5+ years of Executive Chef experience in an upscale, high-volume kitchen (banquet experience a strong plus).
- Expertise in scratch cooking and seasonal menu creation.
- Strong leadership, communication, and organizational skills.
- Proven ability to manage costs and drive kitchen efficiency without sacrificing quality.
- Culinary degree or equivalent hands-on experience preferred.
- ServSafe certification (or equivalent) required.
What We Offer:
- Competitive salary and performance-based incentives
- Opportunity to lead a respected, high-volume kitchen with creative input
- Professional, supportive work environment
- Potential for growth within a well-established operation
If you're a passionate culinary leader with the drive to deliver excellence at scale, we’d love to hear from you.
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