Subway Clerk
•30 days ago
| Verified Pay check_circle | Provided by the employer$10.00 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Birch River, West Virginia |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays below average compared to similar jobs in your area.
$10.00
$34.09
$53.96
About this job
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Qualifications
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. “Upsell” related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. "Upsell" related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
Qualifications
Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.
Major Responsibilities:
1. Acquire Food Handlers Card.
2. Present a well-groomed, professional image at all times.
3. Strictly adhere to uniform dress code as required by the branded food concept.
4. Have a positive attitude. Greet and welcome all customers with a smile.
5. “Upsell” related items whenever appropriate.
6. Monitor and rotate product to ensure freshness and minimize waste.
7. Monitor, record, and properly dispose of all food waste.
8. Prepare food items according to branded food regulations.
9. Measure and weigh proper ingredients according to branded food regulations.
10. Continually clean and sanitize equipment.
11. Constantly monitor temperatures on refrigeration and cooking equipment.
12. Notify Manager in the event of any equipment malfunction or other problem.
13. Understand and adhere to all Little General corporate and handbook policies.
14. Other duties as may be assigned.
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