Restaurant Manager | Top Quick Service Concept
•Today
| Estimated Pay info | Based on similar jobs in your market$37 per hour |
|---|---|
| Hours | Full-time |
| Location | Middletown, New York |
About this job
Job Description
Job Description
A fast-paced quick-service restaurant in Middletown, NY is seeking a motivated and experienced Restaurant Manager to oversee daily operations. The ideal candidate is a hands-on leader who can manage staff, maintain operational excellence, and ensure a superior guest experience.
Restaurant Manager
Location: Middletown, NY
Location: Middletown, NY
A fast-paced quick-service restaurant in Middletown, NY is seeking a motivated and experienced Restaurant Manager to oversee daily operations. The ideal candidate is a hands-on leader who can manage staff, maintain operational excellence, and ensure a superior guest experience.
Key Responsibilities:
- Oversee daily restaurant operations, including front-of-house and back-of-house teams.
- Recruit, train, mentor, and develop staff to ensure high performance and excellent customer service.
- Manage employee scheduling, labor, and workflow to maintain efficient operations during peak periods.
- Monitor food quality, safety, and sanitation standards, ensuring compliance with all health regulations.
- Handle customer concerns and feedback professionally to maintain guest satisfaction.
- Manage inventory, ordering, and vendor relationships to maintain proper stock and control costs.
- Monitor financial performance, including labor, food costs, and profitability, implementing strategies as needed.
- Ensure adherence to company policies, operational procedures, and safety guidelines.
- Support marketing promotions, community initiatives, and special events to drive sales and brand awareness.
Qualifications:
- 2–4 years of restaurant management experience in quick-service or fast-casual environments.
- Strong leadership, communication, and interpersonal skills.
- Proven ability to manage staff and maintain high standards in a fast-paced setting.
- Knowledge of restaurant operations, labor management, and inventory control.
- Ability to handle customer concerns and resolve issues effectively.
- Flexible schedule, including nights, weekends, and holidays.
What We Offer:
- Competitive salary and performance-based incentives
- Opportunities for career growth and professional development
- Supportive and collaborative team environment
- Hands-on leadership experience in a fast-paced restaurant setting
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1255052201 Posted: 2026-05-17 Job Title: Restaurant Manager Quick Service Concept
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