Restaurant Manager | Fast Casual Asian
•Today
| Estimated Pay info | Based on similar jobs in your market$32 per hour |
|---|---|
| Hours | Full-time |
| Location | West Haven, Connecticut |
About this job
Job Description
Job Description
Restaurant Manager
Fast Casual Dining
We are a bustling Asian restaurant located in Milford, CT offering flavorful, fresh, and authentic cuisine in a fast-casual setting. Our focus is on delivering high-quality meals with efficient service in a modern, customer-friendly atmosphere. We are looking for an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth operations.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, ensuring a smooth and efficient workflow.
- Lead, motivate, and train a diverse team of employees to deliver exceptional customer service.
- Oversee inventory management, ordering, and supplier relationships to ensure the restaurant is always stocked with fresh ingredients.
- Ensure food preparation follows health and safety guidelines and maintain high standards of cleanliness and sanitation.
- Manage staff scheduling, labor costs, and shift assignments to optimize restaurant efficiency.
- Monitor financial performance, including sales, costs, and profitability, and provide regular reports to upper management.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
- Work with the kitchen team to ensure menu items are prepared consistently, maintaining food quality and presentation.
- Drive restaurant promotions and marketing efforts to increase foot traffic and grow revenue.
- Ensure adherence to company policies, procedures, and standards, as well as local health and safety regulations.
Qualifications:
- 3+ years of restaurant management experience, preferably in fast-casual dining and/or Asian cuisine.
- Strong leadership and organizational skills, with the ability to multitask and manage a team in a fast-paced environment.
- Excellent communication and customer service skills, with a focus on guest satisfaction.
- Financial acumen, including experience managing budgets, tracking inventory, and analyzing profit and loss statements.
- Knowledge of food safety regulations and health standards.
- A passion for Asian cuisine and a commitment to delivering a high-quality dining experience.
Benefits:
- Competitive salary and potential bonuses
- Health, dental, and vision insurance
- Paid time off
- Employee meal discounts
- Opportunities for career advancement and growth within the company
Apply today: Restaurant Manager in Milford, CT.
To be considered for this position, please email your resume!
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