Cook - Part-time

Part-time | Richardson, TX | $16- $18 per hour | Reporting to the General Manager

More fun. More passion. More connection. Golf Ranch is building the future of golf—and you’re invited!

Who we are

At Golf Ranch, we’re in love with the game of golf and we’re on a mission to make it more accessible, more fun, and way less formal. We pride ourselves on creating spaces that buzz with energy — where competition and connection go hand in hand, and everyone feels like they belong.

Working here means joining a team that brings passion and pride to every shift. We back each other up, celebrate wins big and small, and stay focused on creating unforgettable guest experiences.

Ready to work where good vibes and great people come standard? Apply today and come be part of the team that’s changing the game!

Who you are

Our Cook plays a key role in elevating the Golf Ranch food and beverage experience through streamlined prep, safe food handling, and a high level of service and care during our busiest shifts. We may be focused on casual offerings from our concession container, but we treat it like a real kitchen — and we're looking for someone who takes pride in the craft. Our ideal candidate knows their temps, cleans as they go, and takes pride in sending out well-prepared food that keeps guests coming back for more. 

What you'll do

Kitchen & Service 

• Work the line during high-volume shifts, cooking menu items to spec and to proper temperature 

• Handle knives safely for prep work including cutting produce, portioning proteins, and building sandwiches 

• Set up and break down your station, keeping ingredients stocked and service-ready 

• Communicate clearly with teammates during rushes to keep tickets moving 

Receiving & Prep 

• Receive and inspect incoming shipments, checking quantities, quality, and temperatures against invoices and flagging any issues to site leadership 

• Rotate product using FIFO and properly label, date, and store items 

• Execute daily prep lists so the kitchen is stocked and ready before doors open 

Cleanliness & Food Safety 

• Ensure stations, surfaces, tools, and equipment stay sanitized throughout the shift 

• Follow all Texas food safety standards, including proper holding temps, cross-contamination prevention, and allergen awareness 

• Complete opening, closing, and deep-cleaning duties as assigned