Prep Cook

PREP COOK

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with safe food handling procedures

• Wash, weigh, measure and prepare various ingredients for cooking or serving as dictated by the Fuzzy’s Taco Shop Digital Recipe Book

• Assist Line Cooks and other kitchen staff with various tasks as needed

• Store, date and rotate food in the designated containers to prevent spoilage

• Operate an industrial dishwasher, washing and sanitizing dishes, kitchen equipment, and utensils as necessary

• Assist Management with the inventory and ordering of food items

• Organize food storage and equipment