LINE COOK - Full-time

POSITION SUMMARY

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and cook food items for the line station assigned.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Read and follow standardized recipes, plating guides, and POS-generated tickets with accuracy.

• Cut, measure, portion, and prepare ingredients according to recipe and station checklist specifications.

• Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use.

• Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests.

• Practice proper allergy awareness and cross-contact prevention when preparing, handling, or plating food items.

• Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist and per Chef’s direction.

• Assist others as needed.

• Restock or breakdown assigned station before next meal period depending on shift.

• Communicate pertinent and required information, restock items and prep components as needed to ensure readiness for next meal period's line cooks.

• Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef.

• Maintain a clean, organized, and safe work area throughout the demands of the service period.

• Set up station according to daily checklist, par sheet, and the Chef's direction.

• Perform other related duties as assigned by management to support operational needs.

• Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job.