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Provided by the employer
Verified Pay check_circle $15 per hour
Hours Full-time, Part-time
Location Clarkesville, GA
Clarkesville, Georgia open_in_new

Compare Pay

Verified Pay check_circleProvided by the employer
This job pays $4.68 per hour more than the average pay for similar jobs in your area.

$8.28

$10.32

$15.00

$16.81


About this job

Whether you desire a job for the season or to work year-round- we are the place for you! Lake Burton Grill & Bowline Takeaway & Bar has been reimagined in the LaPrade’s Marina. We have spots for part time, full time, seasonal and year-round hourly roles AND we offer insurance. We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based company Legacy Ventures. LVR members are first and foremost Restaurateurs! Our leaders have a combined 305 years of restaurant experience! We are dedicated to providing Lake Burton Grill’s team the support and leadership needed to create spectacular team member AND guest experiences. We want our team members to get the most memorable employment experience and be the employer of choice in Clarkesville!

We have 2 outlets Lake Burton Grill featuring classic fine American fare along with an extensive wine list where the Bowline Takeaway and Bar will offer various grab-and-go options, including Shrimp by the half pound, Fish Tacos, Burgers and Signature Cocktails. We will be open 7 days a week during season for both lunch and dinner.

Our Team Members Receive:

  • Above Industry standard pay for all positions
  • Medical, Dental, Vision Insurance available for all Team Members
  • Free online mental health visit portal
  • Paid vacation for full time year round BOH/Key Employee staff
  • Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
  • 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)
  • Family feel with corporate support structure

 

Job Tasks

  • Ensure that the dining and serving areas are properly set up and clean.
  • Prepare and organize reservations.
  • Greet guests in a friendly and professional manner.
  • Communicate with management, kitchen staff, and serving staff to seat guests with menus at the appropriate tables as per the organized seating chart in an order that does not overload the kitchen or a particular server.
  • Communicate with guests to ensure quality satisfaction with food and service.
  • Respond appropriately to customer complaints and bring any issues to the attention of a manager.
  • Inform guests about menu specials, entertainment and area events.
  • Perform cashier functions as required.
  • Plan parties or special events.
  • Perform marketing and other promotional services.
  • Clean, clear and set tables as required.
  • Participate in end of shift side duties.

Nearby locations

Posting ID: 1255707728 Posted: 2026-04-29 Job Title: Host Lake