Bakery Manager - La Provence - Full-time / Part-time
| Verified Pay check_circle | Provided by the employer$20 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Portland, OR Portland, Oregon open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$14.3
$16.78
$20.00
About this job
La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.
We are currently seeking: Full Time
Job Title: Bakery Manager
Pay Rate: $20 - $21 Tips & Eligible for Bonus
Managers must have open availability, weekend, and holiday availability.
Work Environment: FOH
Bakery managers operate in restaurant bakeries and administrative areas managing staff, inventory, and scheduling. Core duties include overseeing operations, ensuring quality control, and maintaining efficient workflow. Physical requirements involve standing, walking, and occasional lifting up to 25 pounds.
Benefits include health insurance with employer contribution, optional dental, vision, and supplemental coverage, paid sick leave, paid family and medical leave, employee meal discounts, and retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies).
La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.
Your Privacy Choices