Front of House Team Member

Role Summary: A front-line team member committed to serving guests

Duties & Responsibilities:

• Welcomes guests & smiles as they enter the restaurant or drive thru
• Answers guest questions, offers recommendations, and provides general assistance to guests
• Inputs guest orders, processes payments accurately, and maintains an accurate cash drawer
• Ensures orders are complete and delivers food to guests
• Maintains adequate stock of supplies
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
• Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

• Customer-friendly demeanor and willingness to serve
• Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
• Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude
• Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
• Able to think ahead and anticipate problems before they happen
• Willing to work a flexible schedule and arrive to work at the scheduled time
• Demonstrates unquestionable integrity

Advantages of Position:

• Competitive Wages and Benefits
• Flexible Schedules
• Closed Sundays
• Advancement
• Opportunities
• Fun, Energetic Work Environment
• Food Discounts
• Paid Time Off (after service period)
• Scholarship Opportunities

Benefits

• Flexible schedule
• Paid training
• Employee discount
• Other
• Health insurance
• 401(k) matching