PM Dishwasher/Prep Cook - Full-time
•30 days ago
| Verified Pay check_circle | Provided by the employer$20 per hour |
|---|---|
| Hours | Full-time |
| Location | Pleasant Hill, CA Pleasant Hill, California open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $1.77 per hour more than the average pay for similar jobs in your area.
$16.16
$18.23
$20.00
$22
About this job
PM Dishwasher / Prep Cook
Compensation: $20–24/hour + service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities
Dishwashing & Stewarding
Compensation: $20–24/hour + service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities
Dishwashing & Stewarding
- Operate dish machine and hand‑wash items as needed
- Maintain cleanliness of all kitchen equipment, utensils, and cookware
- Keep dish area organized, sanitized, and free of hazards
- Manage trash, recycling, and compost removal
- Sweep and mop kitchen floors during and after service
- Assist with closing duties and end‑of‑night cleaning
Prep Cook Duties
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Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling
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Follow recipes and direction from chefs for evening prep needs
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Assist with banquet/event setup prep as assigned
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Properly store ingredients and maintain FIFO standards
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Support line cooks during service with restocking and light cooking tasks (as trained)
Standards & Safety
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Follow all food safety and sanitation guidelines
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Maintain a clean and organized workstation
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Handle equipment safely and report maintenance needs
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Uphold club standards for professionalism, teamwork, and reliability
Qualifications
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Previous kitchen or dishwashing experience preferred but not required
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Ability to work efficiently in a fast‑paced environment
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Strong communication and teamwork skills
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Ability to lift up to 50 lbs and stand for extended periods
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Positive attitude and willingness to learn
Benefits & Perks
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Competitive hourly wage + service charge
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Meals during shift
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Uniform provided
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Opportunities for training and advancement within the culinary team
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Supportive, team‑oriented private club environment
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