SEASONAL DISHWASHER/JANITORIAL - Full-time / Part-time

We are looking for skilled DISHWASHERS and JANITORIAL STAFF to join the Sunnyside team! The starting rate is $19-$22/hr (starting wages will be tied to applicant's ability and experience) Hourly wage may increase as early as 30-days after training is completed based on job performance. No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles.

Availability requirements: The Summer Season runs from Memorial Day Weekend - Labor Day Weekend. We are especially looking for candidates with full time and weekend availability. Please have tentative start date and end date available during interview process.

• Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).
• Must be available to work holidays (Memorial Day, Father's Day, Juneteenth, Fourth of July, Labor Day)
• Three months of guaranteed summertime availability is preferred between May-August
• Other scheduling availability is subject to review upon application
• If you are interested in working after summer, post-season work is not guaranteed and will be reviewed based on performance at the end of the season

ESTIMATE SHIFT TIMES:

Janitorial Shift: 6:00AM - 11:00AM
Dishwasher Lunch Shift: 8:00AM - 4:30PM
Dishwasher Dinner Shift: 2:00PM - 10:30PM

BENEFITS

• Medical, Dental, and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program 
• Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Free work shoes (up to a $50 value) per year
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program 

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
• Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
• Assist in plating and garnishing desserts as needed.
• Pull mats and sweep floors.
• Clean garbage cans with water and detergent.
• Sort and remove trash, placing it in designated pickup areas.
• Set up and or break down dish station including properly assembling/disassembling dishwasher.
• Utilize proper sanitizing agents.
• Change water at least every 2 hours or more if needed.
• Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
• Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
• Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
• Notify Managers of need for major repairs.
• Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
• Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
• Work in a safe manner and report any safety concerns; personal, employee or guest injury.
• Follow food safety program guidelines of handwashing, bare hands, hygiene and health.