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Provided by the employer
Verified Pay check_circle $11 per hour
Hours Full-time
Location Natchitoches, LA
Natchitoches, Louisiana open_in_new

Compare Pay

Verified Pay check_circleProvided by the employer
This job pays $0.82 per hour more than the average pay for similar jobs in your area.

$8.38

$11.00

$15


About this job

Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

**It is not our practice to ask for personal information prior to our onboarding process.  We conduct in-person interviews with all of our candidates.  Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **

Qualifications/Education/Skills:

  • Strong customer service skills required
  • Able to keep work area clean, neat, and organized
  • Must be able to follow guidelines and directions in the kitchen and dining areas
  • Strong will to assist customer needs and be able to ask for help when needed
  • Must be well-groomed and professional
  • Must be punctual and reliable
  • Strong teamwork skills required
  • Must be 18 or older, and have a high school diploma or GED
 Job Purpose:

  • Responsible for preparing and serving the daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
  • To assist in he preparation of food for events and banquets, as needed
 Essential Functions:

Guest Services

  • Support guest service as the main focus of the hotel
  • Interacts with guests
  • Communicates special requests made by guests
  • Actively participates in Guest Service Initiatives
Breakfast Operations

  • Providing personalized service to all guests
  • Setting up and maintaining the breakfast bar as required by brand standards
  • Taking inventory of food, beverages, and supplies needed for each day
  • Preparing foods such as fresh fruit, coffee, and juices from concentrates
  • Stocking coffee, juice, and milk machines or dispensers
  • Setting up serving dishes/trays, utensils, cups, and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot and cold food items
  • Follow menu requirements as provided by the brand
  • Wiping up spills
  • Restocking items consistently throughout the breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping the breakfast area clean, including removing trash, cleaning breakfast area and kitchen counters, table tops, cabinets, and floors
  • Listening and responding to guests’ requests and complaints
  • Encourage guests to share their experience online
  • Follow proper health standards on food prep, storage, sanitation, and other items the health inspector gives to the hotel
  • Other duties as assigned
 Work Environment:

  • Inside office settings, brightly lit
  • Occasionally working in smoky, loud, and confined areas
  • Long periods of time on foot
  • Strong emphasis on weekends
 

 

 

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Posting ID: 1255852143 Posted: 2026-04-29 Job Title: Breakfast Attendant Chateau