Grocery Store Meat Department Manager

Grocery Store Meat Department Manager

Position Summary:

Location: Tacoma, WA

Employment Duration Full time

Pay Range: $30.70 – 33.70

Hours Per Week Up to 40

Experience 2-5 Years

Career Level Manager

Description

Super Saver Foods is seeking a grocery store meat department manager. We are a eight store grocery store chain who is looking for a hard-working leader who is self-motivated and an independent thinker. Saar’s runs high volume meat department that serve a wide variety of meat cuts and products. Our meat managers are not only tasked with operating the meat department but they are also asked to be a major contributor to the work process of the meat department on a daily basis. Saar’s meat departments do not use uniform schematics so each meat manager is tasked with managing and altering the meat department sets.

Duties:

·Writing the Meat department schedule

·Organize and plan the operations of the meat department on a daily basis

· Provide Guidance and leadership to meat department staff

· Writing and processing meat department order

· Cutting and preparing different varieties of meats and seafood

· Check-in and verify meat supplier deliveries

· Maintaining, rotating and filling meat department items in the fresh meat case

· Stock and rotate prepackaged deli meat items and frozen food items that fall under the meat department

· Assist customers in locating items and provide them with product information

· Off stack and rotate meat department loads

· Provide excellent customer service

Qualifications

· Must be 18 years of age.

· Must have at least 5 years of meat cutting experience

· 1-2 years of meat management preferred

· Excellent customer service skills.

· Work in an environment that includes cold temperatures and wet conditions.

· Able to multi task efficiently and be task oriented at all times.

· Work well independently and also with a team.

· Physical stamina.

· Standing and/or moving for long periods of time.

· Able to lift up to 100 pounds.

· Able to work with knifes and saws for cutting meat.

· Available to work mornings, days and evenings, seven days a week.