Executive Chef - Hotel

Executive Chef at upscale luxury hotel in Chicago

Exec Chef- Has to have several years with Union Property – a must!

Up to 130k-

They do 7MM in F&B majority banquets so strong hotel banquet background

16,000 sq feet banquet space

Working chef some admin but not afraid to dig in.

Full benefits

401k

Bonus

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints