Sous Chef / Expo | Upscale Hospitality Concept | $65K-$75K

We are seeking a hands-on Sous Chef / Expo Leader to join a well-established, high-volume upscale restaurant and boutique hospitality concept in Ann Arbor. This role is ideal for a culinary professional who thrives in a fast-paced environment, leads from the front, and takes pride in delivering consistent, high-quality guest experiences.

This is a key leadership position blending kitchen execution, team supervision, and expo leadership, ensuring every plate meets top-tier standards from line to table.

What You’ll Do

• Execute and oversee food preparation with a focus on quality, consistency, and presentation
• Lead expo shifts, ensuring accurate and timely delivery of all orders
• Supervise and support kitchen staff across all stations
• Maintain proper food levels, prep, and inventory awareness
• Enforce cleanliness, organization, and food safety standards
• Collaborate closely with front-of-house teams to ensure seamless service
• Oversee nightly closing procedures, including:
• • Equipment shutdown
  • Station and dish area cleanliness/restocking
  • Staff checkout completion
• Step in as needed across all kitchen positions

What We’re Looking For

• Proven experience as a Sous Chef, Kitchen Supervisor, or strong Lead Line Cook
• Strong understanding of food execution, plating, and expo flow
• Ability to lead teams in high-volume, fast-paced environments
• Excellent communication and problem-solving skills
• Comfortable working nights, weekends, and holidays
• Ability to stay composed under pressure and make quick decisions
• Physically able to stand for long periods and lift up to 50 lbs
• Reliable attendance with strong accountability

Compensation & Benefits

• $65,000 – $75,000 base salary
• Health & dental insurance options
• Paid time off
• Employee discounts
• Flexible scheduling
• Profit sharing (after 1 year)
• Complimentary hotel stay on your birthday (after 1 year)

About the Concept

We are a family-owned, independent restaurant and boutique hotel known for delivering a refined yet welcoming guest experience. With a strong reputation for consistency and service, we pride ourselves on a team-driven culture and long-term career growth.