Food & Beverage Cook

Location: Jefferson

Department: Food & Beverage

Position Title: Cook

Position Summary: The Cook is responsible for providing superior guest service through the functions of this position to all Wild Rose Casino & Hotel guests.

In addition to the below key duties and responsibilities, all Wild Rose team members are ambassadors of the Wild Rose brand and culture.

We encourage our team members to have more fun when they work at Wild Rose. As we say working here shouldn't be this much fun!

Essential Functions: The essential functions and responsibilities of this position are:

• Prepare high quality food in a timely manner to meet/exceed guest expectations
• Demonstrates good guest service skills
• Maintain health, Safety, and sanitation levels for food service
  
• Follow sanitation practices for cleanliness and maintenance of kitchen equipment and areas
  
• Meet company attendance requirements
• Other duties as assigned

Schedule: The schedule for this position is: Based on Business Demands

Salary: Salary: $15.00 / per hour

This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.

Employee benefits may vary by location, position, length of service, and employment status.

Wild Rose Casino & Hotel is an Equal Opportunity Employer dedicated to non-discrimination in employment.

All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.