Sous Chef - Now Hiring

We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.

Perks & Benefits

•  Competitive salary
•  401(k) match + PTO
•  Flexible schedules
• Health insurance after 60 days
•  Unique company and culture perks

What You’ll Do

• Support and exude a mindset and our “Hungry, Humble, Smart” culture.
• BOH operations: maintain recipe consistency, food quality, and waste control.
•  Practice and maintain high cleanliness and safety.
• Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.
• Practice and support BOH cost control initiatives to hit P&L targets and budgets.
• Mentor and develop kitchen staff to build high-performance teams.
• Partner with FOH leadership to ensure seamless service between the kitchen and the dining room
• Develop an understanding of beverage offerings, including wine, to complement menu pairings.
• Represent and uphold values of authenticity, innovation, and leadership in every decision.

What We’re Looking For

•  Proven recent work history, working in a high-volume, upscale, polished dining environment ($6M+ annual revenue).
• 3+ years in a stable, progressive work history and track record as a Sous Chef
•  Strong BOH experience to include ordering, inventory, food & labor cost control.
• Creative problem solver with a calm presence under pressure.